Yuumo Portabella Fries Recipe

I found this wonderful recipe for Portabella Fries and I wanted to share. I will be making these for my daughter.

3 Tbl Oil

12oz sliced portabella mushrooms

.5cup Egg Product

1.25 Italian-style bread crumbs

.5cup Parmesan cheese

Large zip-top bag, optional

Preheat oven to 425, drillizzle 1tbls oil evenly over baking sheet

Discard stems and gills from mushrooms

1. Whisk eggs until frothy; place in a shallow bowl. Combine bread crumbs and parmesan cheese in large zip-lock bag or a shallow bowl.
2. Place 3-4 mushroom into eggs, turning into coat both sides. Dip or toss mushrooms and bread crumbs until evenly coasted; lace in single layer on baking sheet. Repeat with remaining mushrooms. Drizzle with 2tbl oil. Bake 10min
3. Turn mushrooms, bake 5-7 more minutes or until mushrooms are tender and golden. May be served with ranch or your favorite dipping sauce.

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